Meet the Team

Ross Taylor, Founder and President
Ross Taylor founded Frogmore Bottling Company in 2018, driven by a vision to elevate the standards of honesty and trustworthiness in the co-packing industry. Ross draws from his family’s rich 120-year legacy in agriculture. His deep-rooted understanding of quality control, efficiency, and integrity in agricultural production seamlessly translates to the co-packing world. This unique background enables him to offer clients valuable insights and innovative solutions, setting FBC apart in the industry.

Nikolaus Lischerong, Owner
Nick Lischerong, co-owner and investor at Frogmore Bottling Company (FBC), brings 25 years of manufacturing and global trade expertise to the team. His role encompasses overseeing critical business areas including legal, taxation, insurance, negotiations, marketing, finance, strategic planning, and M&A activities.

Will Collins, Executive Chef
Will has been an integral part of the Frogmore Bottling Company team since day one, bringing over 23 years of experience in the Food & Beverage industry, including 6 years in food manufacturing and co-packing. At Frogmore Bottling Company, Will is responsible for all culinary development and client communications, research and development of Seaside Grown products, training, procurement, and daily operations oversight.

Alex Kiehl,  Director of Retail Development
Alex Kiehl joined the Frogmore Bottling Company team in 2020 after relocating to the Carolinas from Kentucky. She brings with her a wealth of marketing and retail experience, honed during her years at Four Roses Distillery. At Frogmore, Alex is the go-to expert for all things retail-centric, particularly in her work with Seaside Grown products. Her insights help guide Frogmore Bottling Company’s clients into larger retail spaces.

Nicole Tindol,  Facility Manager/Operations Manager
Nicole has been with Frogmore Bottling Company for 3 years, starting as a Food Safety Specialist. Now, she oversees production, inventory, and team management. Her skills include leadership, time management, problem-solving, communication, and adaptability. Nicole holds a master’s in Environmental Health Sciences from Georgia Southern University and is a certified food protection manager, reflecting her dedication to food safety and quality.

Victor Cortes Diaz,  Team Leader
Victor has been an integral part of the Frogmore Bottling Company team for the past 3 years, bringing valuable expertise in equipment operation and maintenance to his role as Team Leader. Victor oversees the production team, ensuring that all machinery is in optimal condition to facilitate seamless operations. His attention to detail and technical proficiency have been crucial in minimizing production delays and maintaining smooth, efficient processes.

Olivia Towey, Director of Food Safety & Research and Development
As the Director of Food Safety & Research and Development, Olivia is responsible for quality and safety testing of products before, during, and after production. She also assists in new product development and procurement. Olivia appreciates the fast-paced yet highly collaborative and supportive work environment, where every day brings new challenges and opportunities to work in different areas as needed.

Brycen Buchanan, Logistics Coordinator / Warehouse Manager
Brycen oversees the scheduling of trucks for incoming and outgoing shipments of ingredients and products across the United States. He also manages warehouse operations and inventory, ensuring that all eCommerce orders are efficiently shipped to customers from South Carolina to California. Additionally, Brycen steps in to assist with production whenever needed.

Close enough [to your recipe] isn't good enough

Meet the Team